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Results 101 - 110 of 211 for tea drink
101. HOT SPICE TEA
Combine all ingredients and store in tightly covered jar. Makes approximately 24 servings. One serving: 1 to 2 rounded teaspoons of mix ...
Squeeze lemon and oranges and ... the water and tea bags and simmer for 5 ... NOTE: Lemon and orange pulp and seeds may or may not be removed.
Combine first 3 ingredients; stir until sugar dissolves. Add remaining ingredients; mix well. Serve over ice. Yields 1 1/2 quarts.
Mix all and store in air-tight container. Use 2 teaspoons per cup. Serve hot.
In large saucepan, combine all ingredients; heat through. Serve in cups or mugs and garnish, if desired, with a lemon or orange slice. ...
106. HERB BREAKFAST DRINK
Make tea and strain. Combine with pineapple ... smooth. Add to tea mixture, along with orange and lime juice. Serve very cold. Yield 1 gallon.
107. HOT DRINK MIX
Use about 1 teaspoon to a cup of water. Add vodka or brandy if desired.
108. SPICED TEA MIX
Combine all ingredients, stirring well. ... serve, spoon 1 tablespoon of tea mix in a cup. Add 6 ounces boiling water and stir well. 18 servings.
109. SPICED SOLAR TEA
Dissolve sugar, orange and lemonade. ... cheesecloth. Add bag and tea bags to jar with water. Put jar outside in the sun until tea color. Enjoy.
110. RUSSIAN TEA
Combine instant drink, sugar, instant tea, spices and salt. Store ... one cup boiling water. For quart use 1/3 cup mix to 4 cups boiling water.
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