3 tbsp. sugar
1 tbsp. instant tea
1 3/4 c. water
1 (12 oz.) can apricot nectar, chilled
1 (6 oz.) can frozen lemonade concentrate, thawed
2 (12 oz.) cans lemon-lime carbonated beverage, chilled

Combine first 3 ingredients; stir until sugar dissolves. Add remaining ingredients; mix well. Serve over ice. Yields 1 1/2 quarts.