Results 101 - 110 of 383 for tater tot casserole cream of mushroom soup

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Place meat in casserole. Mix soup and mixed vegetables together. Pour over meat. Put Tater Tots on top, cover and bake at 350 degrees for one hour.

Brown hamburger in skillet. Drain, ... greased 9x13 inch casserole dish. Put hamburger in bottom of casserole dish. Add green beans, mushroom soup, thinned a little bit with light cream. Top with frozen tater tots to cover the complete casserole. ... tater tots are soft.

Mix hamburger with onion; spread into bottom of casserole dish. Add soup over meat. Cover soup with slices of cheese; add tater tots and bake for 1 hour at 350 degrees.

Brown ground beef, onions, salt ... mix both cans of soup with 1/2 can water. Pour ... Top with frozen Tater Tots all over. Bake at 350°F until golden brown.

Brown and drain hamburg; place ... pan. Put can of cut or shredded beans on top, then add Tater Tots. Mix soups and milk; pour over top ... for approximately 45 minutes.



Cook hamburger and onion. Drain ... in the bottom of a casserole dish. Drain green beans and ... of hamburger. Spread soup on top of green beans ... degrees for 45 minutes.

Brown ground beef; do not ... off. Add the cream of mushroom soup and mix well. Put in ... with cheese and Tater Tots. Bake until heated through and Tater Tots are done.

Brown hamburger, onion, salt and ... salty. Stir in soups; add tater tots. Bake in greased casserole dish at 350 degrees for ... Serves 4 to 6.

Saute beef and onions. Drain. Layer in casserole dish, beef, green beans, soup mixture (soup and sour cream); cover with tater tots. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.

Brown hamburger and drain. In 2 1/2 quart casserole, mix green beans, soup, and hamburger. Place layer of tater tots on top to cover all ... degrees for 35-40 minutes.

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