1 lb. ground beef
1/2 c. onions
1 can cream of mushroom soup
1 can cream of chicken soup
1 bag Tater Tots
pepper
salt

Brown ground beef, onions, salt and pepper in a skillet. Drain. Pour meat mixture into a 9 x 13-inch baking dish.

In a separate bowl, mix both cans of soup with 1/2 can water. Pour mixture over the meat. Top with frozen Tater Tots all over.

Bake at 350°F until golden brown.