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Results 101 - 110 of 267 for syrup whiskey
101. HOMEMADE IRISH CREME
Blend all ingredients in blender. Add coffee last. Put in container and refrigerate. Shake well before using. Will keep for months.
102. IRISH EGGNOG
Blend on high until smooth.
103. BAILEY'S IRISH CREAM
Combine all ingredients in blender. Blend on high until smooth. Pour into sterilized jar and store in refrigerator. Serve over ice. Shake ...
104. BAILEY'S IRISH CREME
Mix ingredients in order as above. Blend 1 minute. Chill. Use within 1 month. Keep refrigerated.
105. BAILEY'S IRISH CREAM
Blend all ingredients in blender until smooth. Serve over ice. Keep tightly closed and store in refrigerator.
106. IRISH CREME
Dissolve coffee in whiskey. Place all ingredients in ... thoroughly mix. Refrigerate. Makes 5 cups. If settling occurs, hand shake before serving.
107. BAILEYS IRISH CREAM
Blend in blender on high for 1 minute.
About 4 hours before serving, ... mix eggs, corn syrup, brown sugar, sugar, butter, ... serve. Makes 10 servings. About 600 calories per serving.
109. BAILEY'S IRISH CREME
Mix all in blender and refrigerate. Keeps well.
110. IRISH DREAM HENRY
In large bowl whisk together ... eggs, the chocolate syrup and coconut extract. Mix well and gently whisk in whiskey. Transfer mixture to 1 ... for about one week.
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