1 3/4 c. Irish whiskey
1 can sweetened condensed milk
1 c. whipping light creme
4 eggs
2 tbsp. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla
1/2 tsp. almond extract

Dissolve coffee in whiskey. Place all ingredients in blender and thoroughly mix. Refrigerate. Makes 5 cups. If settling occurs, hand shake before serving.