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Results 101 - 110 of 112 for sweet squash
101. SQUASH CASSEROLE
Combine squash, water and salt. Bring ... vegetables with remaining ingredients. Pour into greased 7 x 12 inch pan. Bake 30 minutes at 350 degrees.
102. SQUASH CASSEROLE
Boil squash and onion in sweet milk for 10 minutes. Add ... cracker crumbs. Mix. Top with butter and cheese. Bake 30-35 minutes at 350 degrees.
103. SQUASH CASSEROLE
Boil fresh squash and onion until fork tender. ... pimentos to the squash mixture if you like. You may also substitute zucchini for summer squash.
104. SQUASH CASSEROLE
Combine squash, water and salt in ... but do not bake. Cover and chill up to 2 days. Remove from refrigerator. Let stand 5 minutes before baking.
105. SQUASH CASSEROLE
Stew squash and onions together in approximately ... dish. Put in mixture. Bake in 400 degree oven for 30 minutes or until light brown. Serves 6.
106. PICKLED SQUASH
Layer squash, onions, and pepper. Cover ... to a boil. Drain squash and add to solution. Bring back to boil. Pour into sterilized jars. 8 pints.
107. SQUASH CASSEROLE
Cook squash and onion. If you have ... cracker crumbs and 3/4 stick of butter. Bake 20 minutes at 300 degrees or until bubbling hot and golden brown.
108. STUFFED SQUASH
Boil squash until done, but not soft. ... for 20 minutes. Stuff squash shells with this mixture; bake for 15 minutes at 300 degrees. Serves 12.
Defrost squash. Add sugar and rind; ... hour. Serves as a mock sweet-potato pudding, no cholesterol, fat or sugar. Serves 2-3. Easily multiplied.
110. FRIED SQUASH PATTIES
Combine all ingredients together. Drop by tablespoon into hot oil and fry. Turn as you would pancakes. Nancy Tyler Nancy Gallaher
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