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Results 101 - 110 of 457 for sugar mama
*Do not change to low fat, or butter. It just isn't the same. Mix all ingredients and pour into greased and floured bundt pan. Bake at ...
Combine 1/2 cup sugar, flour and salt. Stir ... hot oven (425°F) for 6 minutes or until delicately brown. Serve warm or chilled. Serves 6-8.
Cream butter, Crisco and sugar. Sift all dry ingredients ... 325°F. Cook for 1 hour and 20 minutes or until done. Cool in pan for 10 minutes.
Mix first 4 ingredients. Cut shortening into mixture until crumbly. Spread 1/2 mixture over bottom of greased 8 x 8 inch pan. Spread with ...
In a saucepan combine sugar, flour, soft butter, salt ... and lemon juice and mix well. Cool and spread on layer cake, top and sides of 4 layers.
Line baking pans with aluminum ... nuts. Mix butter, sugar, eggs, flavoring in large ... least several weeks. This blends flavors and mellows cake.
Mix sugar, flour, salt and cocoa. ... are toasted. Beat whites until soft peaks form. Add sugar, salt and vanilla. Beat until stiff peaks form.
Beat together the sugar, butter and eggs. Add ... soon as it comes from oven. Cake should be left in pan. Serve with whipped cream on each square.
Cream together first 3 ingredients. Add flour and soda, then buttermilk and vanilla. Mix well. Roll out on floured board and cut in desired ...
110. MAMA'S PEACH COBBLER
Take a large baking dish ... it. Add 3/4 sugar and pour over top of ... Place into oven at about 450 degrees and bake until top is well browned.
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