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MAMA'S WORLD WAR 2 SCOTCH FRUIT BARS | |
1 1/4 c. flour 1 c. quick rolled oats 3/4 c. brown sugar 1/2 tsp. salt 1/2 c. shortening 1 1/2 c. mincemeat Mix first 4 ingredients. Cut shortening into mixture until crumbly. Spread 1/2 mixture over bottom of greased 8 x 8 inch pan. Spread with mincemeat and then remaining crumbs. Press down lightly with the back of a spoon. Slip a spatula in milk and spread lightly over crumbs. Bake at 400 degrees for about 30 minutes. Cool and cut into bars. |
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