1 1/2 c. dried cooked peaches
3/4 c. sugar
1/2 c. butter
1 1/2 tbsp. flour
1/4 c. sugar
1/4 tsp. cinnamon
2 whole eggs
3/4 c. milk
1/2 tsp. vanilla

Mix fruit, 1/4 cup sugar and 1/4 teaspoon cinnamon. Put in unbaked 9 inch pie crust. Mix remaining ingredients and pour over the fruit. This makes a custard for the top. Bake at 350 degrees for 1 hour.