2 lg. eggs
1 1/2 c. sugar
4 tbsp. flour
2 tbsp. cocoa
1 1/2 c. milk
1 tbsp. butter, melted
1 tsp. vanilla
Dash of salt
1 unbaked pie crust

Beat the eggs slightly. Mix the sugar, flour and cocoa. Combine eggs, dry mixture, milk and butter. Mix well. Add vanilla and salt. (Optional: Add 1/2 cup pecans and/or 1/2 cup coconut.) Pour into unbaked pie shell. Bake in preheated oven at 350 degrees for 35 minutes or until firm.