2 c. flour
1 c. quick oats
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. softened butter
1 c. brown sugar
1 c. sugar
1 egg, slightly beaten
1 tsp. vanilla
1 can pumpkin
1 c. semi-sweet chocolate chips

Combine first 5 ingredients. Cream butter and sugars until light and fluffy. Add egg and vanilla; mix well. Stir in dry mixture; mix well. Stir in chocolate chips. Use 1/4 cup dough for each cookie. Place on lightly greased sheet. Spread into pumpkin shape. Add a bit more dough for stem.

Bake 20 to 25 minutes. Remove from sheet. Cool.

Decorate, using icing or peanut butter to affix candies, nuts or raisins. You can use raisins instead of chocolate chips.