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Results 101 - 110 of 281 for stuffed green peppers rice
Cut thin slice from stem end of each pepper. Remove all seeds and ... and outside. Cook peppers in the boiling salted water ... salt, garlic salt, rice and 1 cup of the ... an additional 15 minutes.
Make rice first using chicken bouillon. While ... parts of the peppers using a melon scoop (small). ... medium high for 12 minutes. Rotate once.
Place pepper halves in shallow 3 quart ... minutes. Combine beef, rice, seasonings, egg and 1/2 ... granules. Pour over stuffed peppers. Microwave uncovered on high ... Parmesan cheese. 6 servings.
Wash peppers; cut piece from stem ... corned beef hash, rice, dried onion soup mix ... water to cover bottom of pan. Bake at 350°F for 45 minutes.
Cut stem ends from peppers and remove seed. Put peppers ... and drain. Cook rice as directed on package. Melt ... for 30 minutes at 350°F.
Place all ingredients in a slow cooker and cook overnight on the low setting. Makes 8-10 main course servings.
Cut the top off and ... and rinse. Cook pepper in boiling water to cover ... salt, garlic salt, rice, 1 cup tomato sauce, ... remaining sauce over peppers. Cover, cook in 350 ... with cheese. 6 servings.
Cut stem end of peppers and remove seeds. Parboil peppers ... baking dish. Pour tomato sauce over peppers. Bake in a 350 degree oven for 45 minutes.
Wash and prepare peppers for stuffing. Soak bread in ... uncovered at 350 degrees for 30 minutes. Turn peppers upside down and bake 30 minutes longer.
Remove seeds and wash peppers. Mix hamburger, rice, salt, pepper, egg, onion, ... and cook 15 minutes after control jiggles. Cool before opening.
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