6 lg. green peppers
1 lbs. ground beef
2 tbsp. chopped onion
1 tsp. salt
1/8 tsp. garlic salt
1 c. cooked rice
1 can (15 oz.) tomato sauce
3/4 c. shredded mozzarella cheese

Cut the top off and remove seeds and rinse. Cook pepper in boiling water to cover 5 minutes, drain.

Cook ground beef and onion until it is light brown, drain. Stir in salt, garlic salt, rice, 1 cup tomato sauce, heat through. Stuff each pepper with mixture, stand upright in ungreased baking dish 8 x 8 x 2 inch. Pour remaining sauce over peppers. Cover, cook in 350 degree oven 45 minutes. Uncover, cook 15 minutes longer. Sprinkle with cheese. 6 servings.