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Results 101 - 110 of 1,020 for stewed fresh tomatoes
Italian stewed tomatoes provide all the seasoning needed ... g carbo.; 1.8 g sat.; 1.6 g mono.; 1 g poly.; .8 g om-3; 167 mg chol.; 646 mg sod.
102. CAJUN SHRIMP SAUTE
Saute celery, peppers, mushrooms and ... skillet. Stir in tomatoes and juice, thyme, salt, oregano, ... turns pink. Serve over hot cooked rice.
Cut stew meat into small pieces. Brown ... 8 servings. 1 serving = 1 cup. 1 serving is counted as 2 ounces meat and 1 regular salted vegetable.
104. EXCELLENT SALSA
Beat egg yolks in top of double boiler with wire whisk until smooth but not fluffy. Add melted butter, lemon juice, hot water and salt. ...
Heat oil. Add carrots, pepper, ... are tender. Add tomatoes, simmer 1/2 hour. Add ... Serve with Italian bread and salad. Makes 10 to 15 servings.
Cut sausage into serving size ... minutes. Stir in tomatoes with juice, water, basil, thyme ... minutes, stirring after 4 minutes. Makes 4 servings.
107. CHICKEN CACCIATORE
Rinse chicken and pat dry ... evenly. Stir in stewed tomatoes, pepper, mushrooms, onion, water, ... keep warm. Simmer tomato mixture, uncovered, about 5 minutes or to desired consistency.
108. PIEROGI CASSEROLE
Defrost pierogi, line a lasagna ... and layer of stewed tomatoes. Scatter mushrooms throughout the ... and bake for 35 minutes at 325 degrees.
109. DERBY BURGOO
In large kettle, simmer chicken, ... 40 minutes. Add tomato puree, potatoes, onion, tomatoes, corn, carrots and seasonings. ... are done and stew is thick but still soupy. ... scorch. Makes 1 gallon.
110. "SOUP FOR THE HEART"
Prepare all of the above ... all the vegetables with water and boil for 2 hours. NOTE: You may choose to add any other fresh vegetable you like.
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