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Results 101 - 110 of 771 for steak vegetable
Place cube steaks between sheets of wax paper ... juices are reduced to shiny glaze. Pour over steak and mushrooms; add salt, pepper, and garnish.
102. CHINESE PEPPER STEAK
Cut steak into 1/8 inch thick slices. ... dissolved in cold water. Simmer about 2 minutes or until sauce thickens. Serve over hot rice. Serves 6-8.
103. GRILLED FISH STEAKS
Arrange the steaks in a shallow glass or ... also grill the fish over charcoal. Garnish and serve. This is really easy and tastes great. Serves 4.
104. PEPPER STEAK
Slice steak into very thin slices, then ... and cook until vegetables are tender, about 10 minutes. ... meat. Cook 3 minutes. Serve over hot rice.
105. STUFFED FLANK STEAK
Heat 1/4 cup oil and ... lengthwise in flank steak, using a sharp knife ... thickened. Remove and discard bay leaves. Serve steak with gravy. Serves 6.
106. VENISON BEEF STEAK
Wash steak in cold water, dry on ... mixture. Bake, covered tightly for 350 degrees for 1 1/2 hours or until meat is tender. Yield: 8 servings.
107. SWISS STEAK
Salt and pepper the meat. ... in oil. Add steak and brown. Pour off any ... juice) if needed. Recipe produces its own delicious, medium thick gravy.
108. STUFFED FLANK STEAK
Preheat oven to 350 degrees. ... on top of steak t within 1 inch of ... 1 hour basting occasionally. Serve with noodles, garnish with parsley.
Score steak 1/8 inch deep with sharp ... diagonal in thin slices. Serve with onions. Serves 4. Prep time: 20 minutes. Carefree time: marinating time.
Trim steaks to remove fat. In a ... saucepan. Bring to boil, reduce heat and simmer 5 minutes. Whisk in sour cream, salt and cilantro. Serves 4.
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