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Results 101 - 110 of 117 for steak tomato gravy
101. POT ROAST
(Sprinkle on both sides of ... and season fillet steaks by sprinkling on garlic powder ... temporarily while adding tomato sauce, green pepper, mushrooms and ... thicken the eventual gravy. Put meat back in ... ladle. Makes 8-10 servings.
102. SWISS STEAK
Pound flour into both sides of steak, using edge of heavy ... to tomatoes. Make gravy of drippings and pour over ... after it has been thickened.
103. POOR BOY'S STEAK
In large bowl, mix together ... water to make gravy. Add bell pepper and ... minutes, stirring occasionally. Serve piping hot. Yield: 4 to 5 servings.
104. PEPPER STEAK
Cut steak into strips. Combine flour, salt ... reserving liquid. Add tomato liquid, water, onion, garlic and gravy base to skillet. Cover and ... hot rice. Serves 6.
105. SAVORY PEPPER STEAK
Cut steak in strips, combine flour, salt ... meat strips. Add tomato liquid, water, onion, garlic and gravy base to meat. Simmer 1 ... over hot cooked rice.
106. PEPPER STEAK
Trim excess fat from steak; cut meat into 2 ... liquid. Add reserved tomato liquid, onion slices, garlic clove, beef flavored gravy base, Worcestershire sauce, salt and ... necessary. Makes 6 servings.
107. SAVORY PEPPER STEAK
Cut steak in strips, brown in oil ... onion, garlic and gravy base. Cover and simmer 1 ... is all done, serve over hot cooked rice or noodles.
108. PEPPER STEAK
Trim fat from steak; cut meat into 2 ... liquid. Add reserved tomato liquid, onion slice, garlic clove, beef-flavored gravy bas, Worcestershire sauce, salt, and ... necessary. Makes 6 servings.
109. PEPPER STEAK
Cut steak into small strips, slice peppers ... onions. Prepare box gravy mix, pour gravy over steak, ... serve over rice with crackers (optional).
110. SAVORY PEPPER STEAK
Cut steak in strips. Combine flour, salt ... reserving liquid. Add tomato liquid, water, onion, garlic and gravy base to meat in skillet. ... rice. Makes 6 servings.
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