1 1/2 lb. beef round steak, about 1/2 inch thick
1 tbsp. shortening
1 (16 oz.) can tomato wedges
1/2 med. onion, thinly sliced
1 sm. clove garlic, minced
2 tsp. beef flavored gravy base
1 tsp. Worcestershire sauce
1/4 tsp. salt
2 med. green pepper, cut in 1/2 inch strips

Trim fat from steak; cut meat into 2 inch strips. Brown in shortening; drain excess fat. Drain tomatoes, reserving liquid.

Add reserved tomato liquid, onion slice, garlic clove, beef-flavored gravy bas, Worcestershire sauce, salt, and dash of pepper to browned meat strips. Cover lightly and simmer mixture over low heat for 50 minutes.

Stir in green pepper strips and tomato wedges. Cook meat mixture, covered until green pepper is tender, about 6-8 minutes.

Remove meat and vegetables to serving bowl with slotted spoon. Reserve cooking liquid to pass, adding additional hot water to make 1/2 cup, if necessary. Makes 6 servings.