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Results 101 - 110 of 1,090 for squash shredded
Combine 1 package stuffing mix ... dish. Steam the squash, onion and green pepper. ... sour cream and shredded carrot; mix and pour over ... in place of squash.
102. VEGETABLE LASAGNA
In a large saucepan, sauté ... red pepper, yellow squash, zucchini, carrot, onion, and ... minutes before cutting. Yield: 4-6 servings.
Cook sliced squash in boiling water 8-10 minutes ... contents of casserole. Sprinkle bread crumbs over sauce. Bake at 350 degrees for 20 minutes.
SCALLOPS: Wrap pancetta securely around each scallop. Season with salt, pepper and olive oil. Grill until scallop is no longer opaque and ...
Brown ground beef and drain ... green and yellow squash. Mix milk and soup. ... and let melt. Tomato sauce may be used instead of soup and milk.
Layer half each of first 5 ingredients in a 3-quart glass bowl. Whisk together the rest of ingredients until smooth. Spread half of ...
107. SQUASH CASSEROLE
Mash squash; add other ingredients. Mix well. Pour into greased 1 quart casserole dish and bake at 375 degrees for 40 minutes.
Cut squash in large pieces, removing skin ... top and bake uncovered in 350 degree oven for about 45 minutes or until crackers are golden brown.
Preheat oven to 325 degrees. Cook lasagna noodles in boiling water about 8 minutes; rinse and drain. Press excess liquid from spinach; ...
Dice squash and onion and boil until ... add the squash mixture. Top with the remainder of the bread crumbs. Bake at 350 degrees for 1/2 hour.
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