| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 256 for squash potato onions
Make this in August when ... vegetables except cauliflower, squash and peas. Pour hot liquid ... tender. Do not overcook. Do not stint on seasoning.
Chop all veggies in bite ... 5 cups water, onions, celery, carrots, potatoes, can ... add cabbage and squash and finish cooking. Don't forget ... with hot fresh bread!
Fry meat in the oil, brown all sides. Slice onion thinly and add; fry until ... simmer for at least 1 hour. The longer you simmer it, the better.
104. ZUCCHINI SOUP
Saute onions, butter, oil and parsley. ... water. Boil together for 1/2 hour. Add rice, cook until rice is tender. Add grated cheese and serve.
Saute onion and celery in olive oil until onions are transparent. Cut up vegetables ... potatoes, carrots and broccoli, less for softer vegetables.
106. SPRING CASSEROLE
Steam vegetables; melt butter and stir flour in; add salt and milk; cook until thick; add cheese; stir until cheese is melted; pour over ...
Divide chicken, potatoes and vegetables ... due to tomatoes, onions and peppers. Roll up each ... wine will help moisten and add different flavor.
Or any combination of the above. Place in broiler pan and pour large can tomatoes over the top. Bake at 350 degrees about 1 hour. Serve ...
Put some oil in frying pan. Saute onion, zucchini, and potatoes until ... cooked, add pieces of cheese to top of omelet. Cover and cook until set.
Toss all vegetables with equal amounts of flour and cornmeal. Fry as you would fry okra, using half shortening and half butter. Cook until ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables