Results 101 - 110 of 112 for spicy v8 chili

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In saucepan brown ground chuck and drain. In same pan fry bacon until crisp. Remove bacon and all but 3 tbsp. of drippings. Saute onions ...

102. CHILI
In large pot, place all ingredients from List A. Brown ground beef. Add tomatoes, chile beans, barbecue sauce, and bouillon cubes. Bring to ...

Cook lean ground beef in ... Cooking as described above is medium hot to hot. To reduce spiciness reduce chili powder and/or hot peppers to taste.

Cook beef with chopped onion. ... and Hot 'n' Spicy salt to taste. Drain. Add ... While stirring, add chili powder until sauce turns from ... topped with grated cheese.

Preheat broiler. Combine cheeses in ... dishes. Fill each chili carefully with cheese mixture; dip ... until golden. Serve with spicy tomato sauce.



Season beef with chili powder, salt, and pepper. Brown ... for several months. Spicy Variation: For a spicier chili, ... jalapeno peppers to the pot.

Combine ground beef, sliced sausage and onion in crock pot or Dutch oven. Cook until meat is brown. Drain off fat. Stir in remaining ...

108. CHILI
Mix all ingredients together. Cook on low about 1 1/2-2 hours.

Chop the onions, green and ... Add the salt, chili powder, brown sugar, A1 sauce, ... sugar can be increased a bit to keep the spicy taste down.

Saute 1 large onion and ... sauce and all chili powder, red pepper, Tabasco sauce, ... mixture is too spicy for your taste, cook with ... the heart for salad).

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