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Results 101 - 110 of 206 for spanish seasonings
101. FRIJOLES VAQUERO
Soak beans overnight. Add soda and water to cover, bring to boil, then drain and wash well with hot water. Add diced ham hock and bone to ...
In a large pot, heat the oil and brown the chicken lightly. Remove from pan. Brown the onions. Add the chicken and all other ingredients. ...
103. EASY CUCUMBER SALAD
Dice all vegetables in a large bowl. Mix remaining ingredients in a separate bowl and pour over the vegetables. Mix. Chill about an hour ...
104. TAGLIARINI
Brown hamburger, onions, and bell ... pepper, garlic, and Spanish seasoning to taste (be generous, ... French bread. Works great in crock pot, too!
105. TACO CASSEROLE
Brown meat in skillet and drain. Return to skillet, adding 1 tablespoon water and taco seasoning. Stir and set aside. Layer ingredients in ...
106. JAMBALAYLA
In a large pot cook rice as directed. Set aside. In a skillet over medium heat, melt butter and saute celery and bell peppers until tender. ...
107. TACO DIP
Bottom layer: Spread refried beans. ... avocado. Fourth layer: Spanish onion, shredded Cheddar cheese. Diced tomatoes. Top with sliced black olives.
108. TALARINA
Saute onion and garlic in olive oil. Add meat and cook well. Add hot sauce, mushrooms, corn and olives. Cook and drain noodles. Combine ...
109. CRUNCHY PEANUT SLAW
Remove the noodles from the packages and crush them into small pieces using a rolling pin and plastic bag (do not cook the noodles). Toss ...
110. SOUP-PARTY MIX
Preheat oven to 200 to 250 degrees. Mix all dry ingredients well in 2 large roaster pans. Melt butter with all spices. Mix well. Pour over ...
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