2 lb. hamburger
1 onion, chopped
1 bell pepper, chopped
Salt, pepper, garlic powder
Grandma's Spanish seasoning to taste
2 cans cream corn
2 can whole tomatoes and juice
2 pkg. rotelli pasta

Brown hamburger, onions, and bell pepper until browned and soft. Drain. Add cream corn, tomatoes, juice from tomatoes, salt, pepper, garlic, and Spanish seasoning to taste (be generous, it blends well). Simmer 2-3 hours, stir often. Add water if needed. Precook pasta, add for last 1/2 hour. Serve direct from pot, or spread in baking dish and cover with grated cheese. Bake until cheese melts. Great with salad and French bread. Works great in crock pot, too!