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Results 101 - 110 of 113 for sour cream cupcakes
Place foil cupcake wrappers into ... cupcake wrapper. Mix cream cheese, 1 cup sugar, 1 ... let cool. Mix sour cream, 1/2 teaspoon vanilla, and ... top of each cheesecake.
102. TINY CHEESECAKE
Beat all ingredients until creamy. ... fill top of cupcakes and bake another 5 minutes ... good plain, but may add a spoon of fruit, if desired.
103. CHEESE CAKE CUPCAKES
Soften cream cheese. Whip cream cheese and ... spoon. Add 1 spoonful to each cupcake then put in oven for 5 more minutes. Refrigerate for 1 hour.
104. CHEESE CUPCAKES
Cream 3 packages cream cheese with ... Fill hole in center with topping. Mix. Spoon into hole. Bake 5 minutes at 300 degrees. They freeze well.
105. CHEESE CUPCAKES
Mix together first 3 ingredients. Add eggs one at a time and beat after each. Fill cupcake cups 3/4 full. Bake 40 minutes at 300 degrees. ...
106. CHEESE CUPCAKES
Beat well and fill cupcake papers to top. Bake at 350 degrees for about 15 minutes, just until top starts to look like it's going to crack. ...
107. FILLED CUPCAKES
Heat to boiling the water, ... mix again. Mix sour milk, soda, and vanilla separately. ... each cupcake. Bake at 350 degrees for 25 to 30 minutes.
108. CHEESE CUPCAKES
Mix first four ingredients with ... and spoon onto cupcakes and return to oven for ... middle of the sour cream mixture before returning to oven if desired.
Whip 4 eggs until lemon ... vanilla and softened cream cheese. Fill muffin cups 2/3 ... Cool and refrigerate. May be frozen. Yield: 20 cupcakes.
110. CHEESE CUPCAKES
Combine cream cheese, 1 cup sugar, 5 ... and a cherry. Put back in oven for 5-10 minutes. NOTE: These are like cheesecake. Makes 24. Freeze well.
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