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Results 101 - 110 of 113 for sour cream cupcake
101. TINY CHEESECAKE
Beat all ingredients until creamy. Fill cupcake liners 3/4 full. Bake at ... refrigerate. Very good plain, but may add a spoon of fruit, if desired.
Place foil cupcake wrappers into muffin tin. Place ... cupcake wrapper. Mix cream cheese, 1 cup sugar, 1 ... let cool. Mix sour cream, 1/2 teaspoon vanilla, and ... top of each cheesecake.
103. CHEESE CUPCAKES
Beat well and fill cupcake papers to top. Bake at ... Cool. Top with topping and put back in oven for 5 minutes. Refrigerate 8 hours. Delicious!
104. CHEESE CUPCAKES
Cream 3 packages cream cheese with ... Fill hole in center with topping. Mix. Spoon into hole. Bake 5 minutes at 300 degrees. They freeze well.
105. CHEESE CUPCAKES
Mix together first 3 ingredients. ... after each. Fill cupcake cups 3/4 full. Bake 40 ... sinks on top fill with a mixture of last 3 ingredients.
106. FILLED CUPCAKES
Heat to boiling the water, ... mix again. Mix sour milk, soda, and vanilla separately. Add to first mixture. Fill cupcake papers half full. Mix together. ... 25 to 30 minutes.
107. CHEESE CAKE CUPCAKES
Soften cream cheese. Whip cream cheese and ... vanilla. Pour into cupcake papers 2/3 full. Bake at ... 5 more minutes. Refrigerate for 1 hour.
108. CHEESE CUPCAKES
Combine cream cheese, 1 cup sugar, 5 ... muffin tins with cupcake papers and fill each 2/3 ... These are like cheesecake. Makes 24. Freeze well.
Whip 4 eggs until lemon ... vanilla and softened cream cheese. Fill muffin cups 2/3 ... Cool and refrigerate. May be frozen. Yield: 20 cupcakes.
110. CHEESE CUPCAKES
Mix first four ingredients with a mixer; put into 24 cupcake papers (about 2 tablespoons in ... middle of the sour cream mixture before returning to oven if desired.
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