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Results 101 - 110 of 168 for soup ground pork sausage
101. WILD RICE CASSEROLE
Fry pork in butter until brown; add onion, celery, soup, salt and pepper to ... casserole dish. Bake for 45 minutes at 350 degrees. (If dry add water.)
102. CABBAGE ROLL UPS
Simmer cabbage leaves in boiling ... remaining ingredients except soup and water. Spoon a large ... bake 1 1/4 hours at 350 degrees. Serves 10.
Mix all and shape into ... fat. Top with soup. Bake another 1/2 to ... bay leaves. Separate grease from soup sauce. Slice loaf. 3 to 6 servings.
104. MEAT BALL CASSEROLE
Mix ground beef, sausage, chicken crumbs, onion, 1 ... oven; drain. Add soups. Combine dry ingredients with ... at 425 degrees for 30 minutes.
Fry ground beef, sausage, onion and green pepper. Drain. Combine all ingredients in large casserole dish. Bake at 350 for 1 1/4 hours. Serves 4-6.
106. WILD RICE HOT DISH
Cook wild rice until it ... in butter. Brown ground beef and sausage; drain. Add remaining ingredients and ... hour or until celery is tender.
107. JERE'S CHILI
Cook meats; drain off grease. Throw all together in large cooker. Let cook for 4-6 hours.
108. WILD RICE HOT DISH
Wash wild rice, cover with water, bring to boil and let soak 1 hour. Brown meats, adding onion and celery; drain. Combine all ingredients. ...
109. SAUSAGE STUFFING
Mix bread crumbs, eggs, carrot and onion with sausage, beef and seasonings. Pour in mushroom soup and blend thoroughly. Use to ... for a large turkey.
110. CABBAGE ROLLS
Cut out heart of cabbage ... one can tomato soup and one can water. May ... cabbage rolls are covered. Cook at least 3 hours on very low heat.
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