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Results 101 - 110 of 455 for souffle brown sugar
101. SWEET POTATO SOUFFLE
Mix all above with mixer, pour in 3 quart casserole. Cook the topping ingredients on stove, stirring until boiling. Add 1 cup chopped ...
Cook and mash sweet potatoes, removing all strings. Mix all ingredients together. Pour into greased baking dish and add topping. Bake 35 ...
103. SWEET POTATO SOUFFLE
Mix sweet potatoes, sugar, salt, eggs, butter, milk ... flour and nuts. Mix together, sprinkle over souffle. Bake at 375 degrees for 35 minutes.
104. SWEET POTATO SOUFFLE
Combine all ingredients and mix well. Pour into buttered dish and top with the following: Combine and spread over the sweet potatoes. Bake ...
105. SWEET POTATO SOUFFLE
Combine first 6 ingredients and mix well. Put into a buttered baking pan. Mix remaining ingredients together and put on top of sweet potato ...
106. SWEET POTATO SOUFFLE
Mix together topping ingredients. Mix and place souffle ingredients in greased Pyrex dish. ... 325 degree oven for 30 minutes or until bubbly.
107. SWEET POTATO SOUFFLE
Fold in eggs. Pour into ... topping. Mix well sugar and flour; sprinkle on souffle. Then pour melted butter ... at 350 degrees for 35 minutes.
Bake or boil potatoes until ... oven. Pour marshmallows and remaining pecans on top. Brown quickly in hot oven or run under the broiler. Serves 8.
109. CARROT SOUFFLE
Preheat oven to 350 degrees. ... blend well. Add sugar, flour, baking powder, vanilla, ... 1 1/2 quart souffle dish. Topping: Combine crumbs, brown sugar, butter and nuts. Sprinkle ... in oven 1 hour.
Mix all ingredients together and ... dish. Cover with topping. Mix thoroughly and sprinkle over souffle. Bake at 350 degrees for about 35 minutes.
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