Sirloin Stew - Recipes - Page 11

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Results 101 - 110 of 136 for sirloin stew

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101. SAUCEY SIRLOIN

Trim meat and cut into 1 inch cubes. Brown in shortening. Pour out fat. Add all other ingredients EXCEPT green beans. Cover and cook 1 hour ...

102. SKILLET BEEF STEW

In 10 inch skillet, stir together salad dressing, beef, and vegetables. Cook and stir over medium heat 5 minutes. Stir in remaining ...

103. CHUCK WAGON STEW

Cut meat into strips and peel onions. Saute in butter until meat browns. Remove onions and pour flour over meat, and simmer until butter ...

104. SKILLET BEEF STEW

In skillet, stir together mayonnaise, beef and vegetables. Cook and stir over medium heat 5 minutes. Stir in remaining ingredients. Bring ...

105. AFTER-CHURCH STEW

Place beef (no need to brown it) in 3 quart casserole. Sprinkle with salt, basil and pepper. Top with celery, carrots and onions. Combine ...

106. SKILLET BEEF STEW

In a 10 inch skillet stir together the salad dressing, beef and vegetables. Cook and stir over medium heat for 5 minutes then stir in the ...

107. BRUNSWICK STEW

Cook all meat separately, then grind in food processor. Combine remaining ingredients together and cook for 30 minutes. Add mixture to meat ...

108. GREEK STEW

Salt, pepper and brown beef in oil. Remove and brown onions. Add remaining ingredients; bring to boil. Pour into a casserole and cover. ...

109. AFTER CHURCH STEW

Place beef (no need to brown) in 3 quart casserole dish. Sprinkle with salt, basil and pepper. Top with celery, carrots and onions. Combine ...

110. PEPPER STEAK

Season meat with salt, pepper, and garlic powder. Broil meat quickly in hot oil. Add onions and green peppers. Cook until vegetables are ...

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