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Results 101 - 110 of 245 for simmering cabbage
101. HEARTY CABBAGE SOUP
Combine all ingredients in large ... and allow to simmer on low for 45 minutes. ... Serve with crusty French bread or hearty rye or pumpernickel.
Put all ingredients into large Dutch oven. Simmer covered for 1 hour. Simmer ... l liquid is mostly gone, about 45 more minutes. Freezes well.
Combine all ingredients except flour and oil. Simmer in pot until carrots are ... oil, mix into pot until lightly thickened. Simmer and serve hot.
104. HAM AND CABBAGE SOUP
In large pot, place water, ... to slow boil, simmer until meat is fork tender, ... simmer until meat is heated, adjust seasonings. Serves 6 to 8.
Simmer for 1 hour. Add: 2 ... chopped head of cabbage 1 can (1 lb.) sauerkraut, ... Omit carrots/tomatoes and add 1 can of cream of mushroom soup.
106. CABBAGE SOUP
In saucepan, combine tomatoes, soup, ... to a boil; simmer 10 to 15 minutes. Add ... spaghetti, broken into pieces; add more water if needed. Enjoy.
Bring 4 quarts water and ... pot. Bring to simmer. Partially cover pot with ... (cut across grain). Serve with the vegetables. Discard the leaves.
Brown pot roast; add water. ... heat, cover, and simmer 2 to 2 1/2 hours ... 45 to 60 minutes. Return meat to soup. Season with salt and pepper.
109. STUFFED CABBAGE
1 lb. ground beef 1 ... to boil and simmer 20 minutes. Cut stem end from cabbage(s) and remove core. Reserve ... cabbage is tender. Serve with rice.
110. CABBAGE-BEEF SOUP
Preparation time: 20 minutes. Cooking time: 1 hour. Adding cabbage toward the end of the ... boil. Cover and simmer 45 minutes. Add remaining water ... cups water. Increase simmering time to 1 1/4 hours.
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