1 (8 oz.) can stewed tomatoes
1 can Campbell's tomato soup
2 pkg. instant chicken broth
1 1/2 c. chopped cabbage
1 tbsp. minced onion
2 1/2 c. water
1/2 c. sliced carrots
dash of Italian seasoning
black pepper and salt to taste

In saucepan, combine tomatoes, soup, broth and onion. Cover and bring to a boil; simmer 10 to 15 minutes. Add remaining ingredients. Bring to a boil, then reduce heat. Simmer 10 to 15 minutes.

Optional: Add 1/2 cup thin spaghetti, broken into pieces; add more water if needed.

Enjoy.