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101.
GEFILTE FISH SPAGHETTI
Remove
fish
from jar and pour liquid ... thickness. Serve with potatoes or buttered bread. Makes 2 extra large or 4 medium servings (about 6 cups).
Ingredients: 12 (carrots .. corn .. flakes .. starch .. sugar ...)
102.
CHIPPER FISH FILLETS
Dip fillets in salad dressing ... Combine chips and cheese and sprinkle over all. Bake at 300°F for 10 to 15 minutes or until
fish
flakes evenly.
Ingredients: 4 (cheese .. chips .. fillet ...)
103.
FISH SALAD RING
Use leftover
fish
to make this tempting salad ... to set. Unmold on lettuce, fill center with cold flaked
fish
mixed with mayonnaise. Serves 4.
Ingredients: 7 (cabbage .. sauce ...)
104.
SHRIMP AND FISH CHOWDER
Rinse
fish
and shrimp in cold water. ... potatoes and broth; bring to boil. Simmer over low heat for 10 minutes and serve with chowder crackers.
Ingredients: 12 (cream .. fish), .. milk .. salts .. shrimp ...)
105.
DEB'S PICKLED FISH
Cut
fish
into small pieces. Cover with ... and place side by side in a pan. Add spices and vinegar enough to cover. Bake at 350°F until tender.
Ingredients: 4 (salt .. spices ...)
106.
FISH STICKS UNDER WRAPS
Preheat oven to 375°F. Separate ... 8 pieces. Arrange
fish
sticks on the end opposite ... sesame seeds or poppy seeds before baking if desired.
Ingredients: 3 (dough .. sticks ...)
107.
CRISPY FISH STICKS WITH ORANGE DIPPING SAUCE
Something different from tartar sauce! Heat oven and bake
fish
sticks according to package directions. ... platter with the bowl of dipping sauce.
Ingredients: 4 (marmalade .. sticks .. vinegar ...)
108.
FISH CROQUETTES
Mash potatoes or put through ... onion powder. Add
fish
, onions, minced garlic, egg, ... season to taste with salt and pepper while hot. Serve.
Ingredients: 9 (flour .. onions .. parsley .. potatoes .. seasonings ...)
109.
BOSTON FISH CHOWDER
Clean and remove scales from a large
fish
such as cod, haddock or ... After the water has begun to boil, simmer over low heat for about 45 minutes.
Ingredients: 5 (bacon ...)
110.
NEW YEAR'S HOLIDAY LEFTOVERS FISH SOUP
This is a tasty way ... by brining the
fish
head (or heads) for an ... soup. Serve the soup with toast, crackers, noodles, whatever you like.
Ingredients: 7 (bad .. oil .. preferable. .. salt .. substituted). ...)
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RECIPE PULSE
TRENDING NOW
CROCK POT VEGETABLE SOUP
BAKED EGGPLANT PARM
MEAT HOT SAUCE
HOMEMADE PUMPKIN SEEDS
WHOLE WHEAT FLOUR
SWEET POTATO CASSEROLE
CREAM PUFF FILLING
PEACH COBBLER CAKE MIX
PORK ROAST CROCK POT
CROCK POT MACARONI CHEESE
WHITE FISH SPREAD
BISCUITS WAFFLE MIX
CHERRY CRUMB TOPPING PIE
POWER PUDDING
ITALIAN BRISKET
CANNED TART CHERRIES
COFFEE CAKE FROSTING
CHEDDAR BAY BAKE
HONEYCOMB CEREAL
CREAM CHEESE MAIN DISHES
NEW
RECIPES
READER SUBMITTED
GRILLED PORK CHOPS
SIMPLE STIR FRY
LORI'S SHORTBREAD COOKIES W/LARD
HONEY NUT CHICKEN
BREAKFAST WONTONS
SARAH'S CABBAGE SOUP
ALMOND BUTTER CUP COOKIES
STUFFED SHELLS IN SCALLOP CREAM SAUCE
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