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Results 101 - 110 of 183 for shortcake cakes
Place shortcakes on individual dessert plates; set ... fruit mixture. Drizzle each with additional tablespoon chocolate sauce. Yield: 6 servings.
102. TENDER SHORTCAKE
1. Lightly grease and flour an 8" round layer cake pan. Preheat oven to 425 ... pan, on wire rack. Serve warm, with any desired fruit filling.
103. STRAWBERRY SHORTCAKE
1. Stir Jello, fruit and ... Break angel food cake into small pieces, lining bottom ... whipped cream or Cool Whip and more strawberries if desired.
Put marshmallows on bottom of ... over marshmallows. Mix cake and pour over strawberries. Cook ... cake mix. Put Cool Whip on top of each pie.
Heat oven to 350 degrees. ... inch pan. Combine cake mix, 2 tablespoons gelatin, 1/3 ... Serve with whipped topping and peach slice. 12 servings.
106. ENGLISH TRIFLE
Prepare Jello as per package directions. Fill sponge shells with 1 tablespoon raspberry jam. Place in glass serving bowl. Sprinkle with ...
Add sugar to strawberries and ... Place half of cake squares in bottom of large ... pudding mixture. Repeat layers. Cover and chill overnight.
108. RHUBARB SHORTCAKE
Prepare cake mix according to box directions. ... sugar over rhubarb. Pour whipping cream from carton over all. Bake 50 minutes at 350 degrees.
Prepare cake mix as directed. In bottom ... Yield: 12 servings. Good combinations: White mix, blueberry or cherry filling; spice mix, apple filling.
Slice cake and strawberries into thin slices. ... strawberries. Serve by making large scoop with cooking spoon. Serves 6-8. Double, if needed.
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