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Results 101 - 110 of 125 for self rising crust
Boil 3 lb. fryer and ... together to make crust: Then place chicken pieces ... mixture over but do not stir. Bake at 425 degrees for 1/2 hour.
Mix ingredients and pour into 2 (8 inch) pie pans. Bake at 350 degrees for 40 minutes.
Place chicken in a 9x13x2 inch baking dish. Layer egg slices on top of chicken. In a medium saucepan, combine broth and celery soup; bring ...
Boil chicken. Cool; cut up into bite size pieces. Mix with the soup. Heat to boiling. Grease a 2 quart casserole. Put in the chicken and ...
105. CHICKEN AND CRUST
Boil chicken breasts until tender. Keep broth. Drain can of vegetables and mix with cream of celery soup, cream of chicken and 1 1/2 cans ...
Combine ingredients in order given. Mix, pour into greased 10 inch pie pan. Bake at 350 degrees for 45 minutes or until golden brown. Cool ...
Place first 3 ingredients into ... to roll pie crust, lightly flour both sides ... Press with fingers to remove air pockets. Makes 5 pie crusts.
Melt butter in pie pan. Mix all other ingredients together. Bake at 350 degrees for 35 minutes.
109. NO CRUST COCONUT PIE
Combine ingredients in order given and mix well. Pour into a greased 11-inch pie plate and bake at 350 degrees for 45 minutes or until ...
110. NO CRUST COCONUT PIE
Grease and flour two 9 inch pie pans, mix everything together and pour into pans. Bake at 350 degrees for 40 minutes.
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