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NO CRUST COCONUT PIE | |
4 eggs, beaten 1 3/4 c. sugar 1/2 c. self-rising flour 2 c. milk 1/4 c. butter, melted 1 1/2 c. coconut 1 tsp. vanilla Combine ingredients in order given and mix well. Pour into a greased 11-inch pie plate and bake at 350 degrees for 45 minutes or until golden brown. |
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