Results 101 - 110 of 189 for self-rising flour pineapple cake

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Mix ingredients according to order, ... 35 minutes. Top cake with frosting below while cake ... sugar. Spread over warm cake and sprinkle with nuts.

Mix all together. Put in ... thick. Take off heat and add 1 small can coconut (or 1 1/2 cups). Spread between layers and on top of cake. Delicious!

Cream Crisco, sugar, add flavoring, add beat eggs. Mix well - add dry ingredients, alternate with milk. Beat for 5 minutes - pour batter ...

Mix well. Pour into 9 x 13 inch well greased pan. ... degrees for 45 minutes or until done. Blend together until smooth. Frost cake while hot.

Cream butter and sugar together. ... time. Cream. Add self rising flour. In a separate bowl, dredge cherries, pineapple and nuts with plain flour. ... 1 hour 10 minutes.



Do not preheat oven! Mix flour, sugar, eggs and pineapple. Bake 30 to 35 ... coconut, and vanilla. Pour over warm cake. Cool to serve. Very moist!

Mix butter and sugar. Add eggs, flour, fruit, nuts, and flavoring all together. Bake at 300 degrees in large Bundt pan for 1 1/2 hours.

Mix all ingredients, pour into 9 x 13 inch pan and bake at 350 degrees 40 minutes. Mix in sauce pan, boil 5 minutes and spread on hot cake.

Cream butter and sugar together. ... eggs, 3 cups flour and mix remaining flour with pineapple and cherries, cut real fine, ... center. Use tube pan.

Cream: Add: Mix batter well and add: Mix well. Add: Drop by teaspoon on cookie sheet. Bake at 350 degrees for 15 to 20 minutes. Cookies ...

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index