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Results 101 - 110 of 200 for seasons for beef stew
101. BEEF WITH KRAUT
Combine all ingredients and cook ... 350 degree oven for 2-4 hours (depending on the ... juice. Hint: Make a day ahead so that you can skim the fat.
102. VEGETABLE BEEF SOUP
Cook in large kettle with ... barley. Boil well for 30 minutes. Cut up 1 ... noodles and cook until tender. Family size recipe. Cut down as desired.
103. TACO BEEF SOUP
Brown meat with onion, pour off excess fat. Put in pot, add water, undrained kidney beans, undrained tomatoes, tomato sauce and taco ...
104. BEEF STEW
Coat meat with flour and ... and simmer covered for 2 hours. Prepare vegetables cutting ... minutes or until vegetables are tender. Serving size 6.
105. JIM'S BEEF STEW
Dredge cubed meat in flour. ... over low heat for 2 hours, stirring occasionally. Add ... Thicken gravy if necessary with small amount cornstarch.
106. GERMAN BEEF ROAST
Put in oven at 350 degrees or crock pot on low until meat is tender.
107. BUSY LADY BEEF BAKE
Combine stew and vegetables in 3 quart ... at 425 degrees for 30-35 minutes. Biscuits: In mixing ... Add cream and stir until all is moistened.
Brown meat in 4 tablespoons of butter in a large pressure cooker or pot with a lid. Add 1 teaspoon Kitchen Bouquet to browning meat. Add ...
109. ITALIAN BEEF STEW
Brown beef in oil; spoon out fat. ... simmer until meat is tender. Add macaroni, green pepper, and tomatoes. Cover and cook for 15 to 20 minutes.
110. BEEF STEW
This will require a big ... in pot. Put beef bones, beef fat and beef ... and cook enough for potatoes to hold shape. Keep ... heat in double boiler.
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