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Results 101 - 110 of 301 for sausage stuffing
Over medium heat brown sausage; breaking apart with fork ... seasonings. Mix well. Slowly add melted butter and toss thoroughly. Stuff turkey as usual.
Place squash, cut side down, ... is baking, make sausage balls. Combine rest of ingredients. ... Bake 40 minutes longer until squash is tender.
Cook sausage and combine with remaining ingredients. This makes a moist stuffing. For a dry stuffing ... double the recipe for 20 to 25 people.
1. Prepare rice. Boil water, ... absorbed. 2. Cook sausage until browned, breaking apart with ... degrees or use as stuffing for chicken or turkey.
Halve squash; scoop out some ... Cook rice. Steam sausage 10 minutes. Skin and mash ... Cover with foil. Bake at 350 degrees for 45 to 55 minutes.
Preheat oven to 350 degrees. 1. Prick sausage with skewer or fork and ... grated cheese over top and bake uncovered 10 minutes more. Serves 4.
To make stock, simmer giblets ... three minutes. Add sausage and stir until the meat ... the cavity of the bird. Stuffing for 6 to 8 lb. turkey.
Remove stems from mushrooms. Chop ... mushroom mixture with sausage and parsley. Stuff into the ... juices. Serve hot. Yields 12 to 15 servings.
Cook sausage in large skillet until browned; ... dough. Turn dough out on lightly floured surface. Knead until smooth and elastic, about 10 minutes.
Preheat oven to 350 degrees. ... soup mix, spinach, sausage, bread crumbs, almonds, eggs, ... 180 degrees (well done). Makes about 8 servings.
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