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Results 101 - 109 of 109 for sausage rice stuffing
Wash turkey under cold running ... from heat. Add stuffing, rice and broth. Mix well. Optional: ... mixture. (Note: Italian sausage may also be used - ... carving. Makes 8-10 servings.
102. WILD RICE STUFFING
Wash 1 lb. wild rice and cook in salted boiling ... 1 lb. bulk sausage, 2 cup croutons. Drain ... Mix well and taste. Will stuff a large turkey.
Cut zucchini in half and ... Cook 1/2 cup rice; set aside. Brown ground beef or sweet Italian sausage. Drain grease. Add onion ... dish. Fill with stuffing. Excess stuffing can be ... until cheese is melted.
Yes, this is Francais Acadian ... ground beef and sausage. Once browned, drain excess ... soup! Take cooked rice and combine in the Dutch ... makes a great stuffing for bell peppers. Refrigerate. This ... time: 2 hours. .
105. PIGS IN A BLANKET
In large cook pot immerse ... bowl. Next make stuffing by combining water, onion, ground chuck, sausage, ketchup, egg, rice, salt, and pepper. Divide ... (HIGH for 4 hours).
106. GALUMKIS
Boil cabbage; set aside until ... ground beef, pork sausage, chopped onion and cooked rice in bowl. Mix with hands ... 1/2 hours at 350 degrees.
107. CABBAGE ROLLS
Core cabbage, place in kettle, ... pliable. Mix meat, rice, and garlic salt. Place a small amount of stuffing in each cabbage leaf around ... and simmer 1 hour.
Brown sausage and pour off fat. Add ... minutes. Add garlic, rice and soup and 1 cup ... walnuts on top. Bake at 350 degrees until rice is done.
109. STUFFED CABBAGE
Core and place cabbage head in pot of boiling water to soften leaves. Mix other ingredients except kraut and roll into meatballs. Roll each ...
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