1 1/2 lbs. bulk sausage
2 c. chopped celery
1 c. chopped onion
1 clove garlic
3/4 c. raw rice
2 cans mushroom soup
12 stuffed olives
12 pecan or walnut halves

Brown sausage and pour off fat. Add celery and onion to sausage and simmer 3 minutes. Add garlic, rice and soup and 1 cup water to above and simmer 2 minutes. Pour into casserole dish. Arrange olives and pecans or walnuts on top. Bake at 350 degrees until rice is done.