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Results 101 - 110 of 117 for sausage gravy for 100
101. TOMATO GRAVY
Mix (Jimmy Dean) sausage, onion flakes, Ro-Tel and ... milk and stir frequently until gravy thickens. Serve over hot biscuits. Yields 4 servings.
102. MEATBALLS AND GRAVY
Mix ingredients together and roll ... Pour 5 jars of Heinz gravy (brown). Add 2 jars mushroom gravy. Makes a good size portion for a large crowd.
Start cooking by browning the sausage and onion in a good-sized ... it cook a while. Then add the milk and drippings while stirring constantly.
104. SAW MILL GRAVY
Make sausage into patties and fry in ... grease to make gravy. Add flour in grease, ... was always served for breakfast and sometimes other meals.
Mix sausage, hamburger, cracker crumbs, onion, ... oil. When browned, add water, white sauce, and Worcestershire to make gravy. Simmer and serve.
106. CREAM GRAVY
Brown flour, salt and pepper. When browned add milk, constantly stirring until thick.
Mix first 6 ingredients. Shape into 1 inch balls. Brown well on all sides over medium heat in butter, a few at a time and put in bowl. Pour ...
108. GRAY STATION GRAVY
Brown sausage and mix in flour. Stir in salt and pepper. Increase heat. Slowly pour in milk, stirring at all times until reached desired thickness.
Cook pork sausages in water with a slice of onion for 20 minutes. Add gingersnaps (broken ... and sugar. Cook slowly and stir about 10 minutes.
110. M'S GRAVY
Put tomatoes through food mill ... your pork and sausage (I assume you cut it ... cans of water for each can of paste. Let ... your choice of pasta.
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