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Results 101 - 110 of 117 for sausage gravy
101. TOMATO GRAVY
Mix (Jimmy Dean) sausage, onion flakes, Ro-Tel and ... milk and stir frequently until gravy thickens. Serve over hot biscuits. Yields 4 servings.
102. MEATBALLS AND GRAVY
Mix ingredients together and roll ... Pour 5 jars of Heinz gravy (brown). Add 2 jars mushroom gravy. Makes a good size portion for a large crowd.
103. CREAM GRAVY
Brown flour, salt and pepper. When browned add milk, constantly stirring until thick.
Start cooking by browning the sausage and onion in a good-sized ... it cook a while. Then add the milk and drippings while stirring constantly.
105. M'S GRAVY
Put tomatoes through food mill ... your pork and sausage (I assume you cut it ... usually allow about 2 hours or so. Serve with your choice of pasta.
106. GRAY STATION GRAVY
Brown sausage and mix in flour. Stir in salt and pepper. Increase heat. Slowly pour in milk, stirring at all times until reached desired thickness.
Mix first 6 ingredients. Shape into 1 inch balls. Brown well on all sides over medium heat in butter, a few at a time and put in bowl. Pour ...
Cook pork sausages in water with a slice ... (broken up), small amount of salt and pepper, vinegar, and sugar. Cook slowly and stir about 10 minutes.
Mix sausage, hamburger, cracker crumbs, onion, ... oil. When browned, add water, white sauce, and Worcestershire to make gravy. Simmer and serve.
110. SAW MILL GRAVY
Make sausage into patties and fry in ... grease to make gravy. Add flour in grease, ... always served for breakfast and sometimes other meals.
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