| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 167 for sausage egg vegetables
Combine cornmeal, soda and salt. Add milk, eggs, corn and cheese; mix ... immediately upon removing from oven. Let stand 10 minutes before cutting.
Combine veal, sausage, Italian bread, eggs, Parmesan, parsley, salt, nutmeg ... remaining anchovy paste if desired. Season with salt and pepper.
Cook and stir sausage or beef to brown. Add ... on top. Beat eggs, milk, oil, 1 cup ... sprinkle with Parmesan. Bake 25-30 minutes at 425 degrees.
Blanch the leaves and fill ... the roll and egg. Roll them up and ... thread, dip in egg and bread crumbs and fry in hot fat to a golden brown.
In medium bowl combine all ingredients, except shortening, until well blended. Form into 4 patties, each about 1/2 inch thick. In 10 inch ...
106. VEGETABLE CASSEROLE
Cook sausage until brown. Drain excess fat. ... meat. Fold in eggs. Sprinkle top with bread ... x 6 x 1 1/2 inch baking dish for 25-30 minutes.
107. UNREAL SAUSAGE
Combine all ingredients except egg white. Blend ingredients well using ... until light brown. Turn and broil 2-3 minutes until cooked through.
108. PORK VEGETABLE PIE
In large skillet, cook pork ... of the beaten eggs. Spoon mixture into a ... crisp green salad with French dressing and Rose wine, if desired.
109. VEGETABLE QUICHE
Sprinkle sausage and broccoli or spinach into ... In blender mix eggs, half and half, flour, ... pie shell and bake about 1/2 hour to 45 minutes.
110. VEGETABLE CASSEROLE
Peel and cook eggplant in ... and cook pork sausage until brown and drain. Add ... well. Beat 2 eggs and mix into eggplant dressing. ... minutes covered. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables