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Results 101 - 110 of 167 for sausage bacon potato
101. DUBLIN CODDLE
Cook sausages and rashers in a pot ... and bake about 60 minutes in a 250 degree oven. Add more liquid if needed. This is an old Irish favorite.
Fry bacon until crisp; drain. Add flour ... other ingredients; stir together thoroughly. Cover and cook on low 7-9 hours or on high 3-4 hours.
Fry bacon until crisp; drain. Add flour ... other ingredients stir together thoroughly. Cover and cook on low 7 to 9 hours. (High 3 to 4 hours.)
104. OLD COUNTRY SUPPERS
In a large frying pan fry bacon until crisp. Remove and drain. ... pound sliced Polish sausage. Heat until meat is hot. Garnish with crumbled bacon.
105. MEAT - POTATO QUICHE
Preheat oven to 425 degrees. ... oil and shredded potato. Press evenly into pie ... clean. Allow to cool 5 minutes before cutting into wedges.
106. AUTUMN CHOWDER
Fry bacon; add onions. Brown until ... until simmering. Mix cheese and flour and add to soup mixture, stirring constantly until cheese is melted.
107. DUBLIN CODDLE
108. EGG CASSEROLE
Grease 9 x 13 inch ... of bread. Fry bacon, sausage etc., drain. Crumble over cheese. ... Small portion: Cut recipe in half - use smaller pan.
109. OLD WORLD SAUERKRAUT
Fry bacon until crisp. Add flour to ... crockpot. Add all other ingredients. Stir together thoroughly. cover and cook for 7 to 9 hours on low.
Saute vegetables in butter 15 to 20 minutes or until tender but not brown. Beat eggs slightly, add seasoning, and beat until frothy. Stir ...
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