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Results 101 - 110 of 777 for sage stuffing
Put dry bread stuffing into large bowl. Melt 1/2 ... Add seasonings: poultry, sage and marjoram. Stuff turkey or ... 1 hour. 12 plus servings.
Crumble sausage; sauté onions and ... bowl, mix sausage, stuffing, celery, onions and sage. Stir in chicken broth. ... also be used for turkey.
Cook chicken breasts and remove ... Add salt, pepper, sage and poultry seasoning to this ... and bag of stuffing. Spray a 3-quart baking ... keep moist, if desired.
Have your butcher cut the ... tenderloin slices. Combine stuffing mix, celery, melted butter, onion, salt and sage; toss with beef broth ... about 1 1/4 hours.
105. STUFFED FLANK STEAK
About 2 hours before dinner. ... In bowl combine stuffing, egg, apple, poultry seasoning, melted butter, sage, onion, green pepper, celery. ... thick. Pass the gravy.
1. Pound flank steak well, ... bread crumbs and sage. Moisten with water if necessary. Spread stuffing lengthwise on steak and roll ... 5 minutes before serving.
If turkey is frozen, thaw ... and body cavity. STUFFING: Break sausage into small ... 4 1/2 hours, basting occasionally. Makes 10-12 servings.
108. STUFFED TURKEY ROLL
Turkey Mixture: Mix ground turkey, ... a 12"x9" rectangle. Stuffing: Fry onion and celery ... with bread cubes, sage and poultry seasoning. Spread mixture ... chicken or turkey gravy.
Mix onion and celery and ... celery. Pour in stuffing mix, add water and sage. Mix well with hands. ... of water or use 1/2 broth and 1/2 water.
110. SPINACH BALLS
Cook, drain, cool and chop spinach. Mix all together, chill overnight, make into balls and bake 15 minutes at 375 degrees.
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