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Results 101 - 110 of 416 for round steaks
Combine flour, salt, pepper and pour into meat. Cut steak into serving size pieces. Brown ... covered for 1 hour. Remove bay leaf. Makes 6 servings.
In blender or food processor, ... to moisten. Pound steak thin. Spread each slice with ... steak). Absolutely delicious, especially the stuffing!
Sprinkle half the soup mix ... one side of steak and place in pan, buttered ... in foil. Bake at 325 to 350 degrees for about 2 hours or more.
Preheat oven to 400 degrees. Add salt and pepper to flour and dredge both side of meat. Add enough oil to skillet to brown both sides of ...
105. SPICY ROUND STEAK
PREPARATION: Place steak in baking dish. Coat both ... for medium-rare. Serve topped with bacon. Garnish with fresh thyme and basil, if desired.
106. ROUND STEAK ROLL-UP
Steak should be about 1/4 inch ... roast at 375 degrees for 1 hour or until tender. Remove string. Slice and serve with sauce. Makes 4 servings.
Pound steak 1/4 inch thick, cut in ... once. Cover, cook over low heat 45 to 60 minutes or until tender. Season with salt and pepper. Serves 6.
108. ROUND STEAK SUPREME
Brown steak in 1 tablespoon shortening on ... 350°F. Cover and continue cooking about 1 1/2 hours or until meat is tender. Makes 6 servings.
109. STUFFED ROUND STEAK
Cut beef in half making 2 slices 1 1/2 inch thick. Cook garlic, onion, green pepper in butter and sauté until soft but not brown. ...
110. ROUND STEAK PARMESAN
Cut meat into serving pieces. Dip in egg and roll in cheese-crumb mixture. Brown meat in oil over medium heat. Use shallow baking dish. ...
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