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Results 101 - 110 of 151 for round steak marinades
Thinly slice top round steak into 1/2" strips cut diagonally ... stirring until sauce thickens. Serve over cooked rice or bed of lettuce. 4 servings.
102. BEEF AND PEPPERS
Slice meat into 1/8 inch strips. Mix sherry, hoison sauce, soy sauce, ginger and garlic together to make marinade. In small bowl put meat ...
103. ACAPULCO TACOS
Trim fat from meat. Pound and tenderize. Chop garlic and mash in salt. Combine garlic paste, cumin, oregano, wine, oil, lemon juice, ...
104. TERIYAKI STIR-FRY
Partially freeze steak; slice across grain into ... vegetables and rice, tossing gently; place on serving dish. Spoon steak mixture over rice. Serves 6.
105. TERIYAKI
For marinade, combine soy sauce, ... mix well. Cut steak in pieces after using tenderizer. ... marinade while cooking for extra flavor. Serves 6.
1. Remove fat from meat. Place in shallow pan. In small bowl combine sherry, soy sauce, cornstarch and salt. Pour over meat. Cover meat and ...
107. TERIYAKI STEAK
Combine all ingredients except steak in a bowl with a ... marinade do its work. Marinade for up to 48 hours, turning steak 2 or 3 times a day.
108. TEXAS BEEF STEW
Cut round steak in 1 inch strips. Mix ... hot biscuits, a big pot of strong coffee - that's the way they serve this beef stew on a Texas ranch.
109. BARBECUED STEAK
In 12x8 baking dish mix steak sauce, ketchup, and minced garlic. ... longer for rare or until of desired doneness, brushing with remaining marinade.
110. ORIENTAL BEEF SALAD
Several hours before serving, partially freeze the steak until firm. Combine the marinade ... bowl; sprinkle with sesame seeds. For easier slicing.
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