Results 101 - 110 of 433 for round sirloin

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Combine first 6 ingredients. Add meat. Marinate for several hours. Put meat, onions and green peppers on skewers. Cook over charcoal fire ...

Brown meat in butter. Add onions, mushrooms and seasonings. Cook until tender. Add cream cheese and milk. Continue cooking, stirring, until ...

Trim separable fat from beef; partially freeze meat. Cut meat across the grain into thin bite-size strips. In a medium bowl stir together ...

Sprinkle both sides of meat with meat tenderizer, then place meat in roasting pan. Melt butter, brown sesame seeds and add diced onion, ...

After mixing all ingredients, refrigerate for 2 hours. Mound on a pretty plate and decorate the top with well-drained capers. Serve with ...



Trim fat from beef steak; cut beef with grain into 2-inch strips. Cut strips across grain into 1/8-inch slices. Toss beef, 1 teaspoon ...

Soak the meat in the refrigerator for about 24 hours before cooking. Drain off meat and save the juice. Put the roast in a roasting pan in ...

Cut beef with the grain into 1 1/2-inch wide strips. Cut each strip across the grain in 1/8-inch thick slanted slices. Combine onion, soy ...

In a wok or skillet saute steak and scallions in vegetable oil until meat is well browned and scallions are tender. Add peppers; stir fry ...

Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...

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