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Results 101 - 110 of 239 for roast bbq beef
Preheat oven to 350 degrees. Combine meat, barbecue sauce and peppers. Heat thoroughly, stirring occasionally. Fill rolls with meat mixture ...
Place beef in a Dutch oven. Combine ... beef occasionally. Shred beef with a fork. Serve on rolls or buns. This also is good in the crock pot.
Preheat oven to 350 degrees. Combine meat, barbecue sauce and peppers. Heat thoroughly, stirring occasionally. Fill rolls with meat mixture ...
104. BBQ STYLE POT ROAST
Trim fat from meat. Sprinkle ... brown. Stir in BBQ sauce, mushrooms, mustard, chili powder ... minutes or until desired consistency, stirring often.
Throw in diced green pepper and onions to taste. Boil meat in salt water until stringy. The longer the meat is boiled the more tender it ...
Place beef in Dutch oven or large ... Turn beef occasionally. When done, shred beef with fork. Serve on rolls or buns. Makes about 24 servings.
Place beef in a Dutch oven. Combine ... hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns. Yield: about 24 servings.
108. AUNT MARY'S BBQ
Simmer meat in large pot of water for 4 hours. Tear into small pieces. Saute onion and celery in butter in Dutch oven. Add remaining ...
109. BEEF CHUCK BARBEQUE
Place all ingredients in large cooking bag (add 1 tablespoon flour to coat bag). Cut 3 (1 inch) slits in bag and put in oven at 300 degrees ...
110. HOMEMADE BBQ BEEF
Trim fat on roast. Mix well all ingredients ... degrees for 24 hours. Check at 12 hours. Serve with soft rolls as sandwiches or as a main dish.
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