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Results 101 - 110 of 2,450 for rice mayonnaise
Cook wild rice according to package directions; cool. ... cooled rice. Blend mayonnaise, sour cream and curry ... salad greens. Makes 8 servings.
Toss all ingredients lightly together. Place in a greased 3 quart casserole. Refrigerate, covered until ready to bake. Bake, covered, at ...
Combine first 5 ingredients. Place ... quart casserole. Combine mayonnaise and tomato juice. Pour 1/2 of mixture over rice mixture. Arrange shrimp, crab and ... 30 minutes. 4 servings.
In medium mixing bowl, combine chicken, rice, pineapple, celery, scallions, grapes ... lettuce and top with a portion of chicken salad. Serves 4.
Cook Rice-a-Roni to package directions. Let ... ingredients with enough mayonnaise so salad is not dry. Add juice from artichoke hearts. Serve.
In a large bowl, combine ... and bake at 350°F for 1 hour. Uncover. Bake 15 to 20 minutes longer or until rice is tender. Yields 8 servings.
107. SHRIMP SALAD
Mix all ingredients together and refrigerate until ready to use.
Mix all of the above and spoon in a lightly greased 2 quart or layer casserole. Bake at 350 degrees for 45 minutes to 1 hour.
109. SALMON CASSEROLE
Mix well. Place in casserole dish. Bake at 350 degrees for 45 minutes. Top with sour cream.
110. HOT CHICKEN SALAD
Combine first 9 ingredients in a casserole, blend mayonnaise and soup. Toss with chicken ... Bake 350 degrees for 30 minutes. Yield: 6 servings.
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