Ribs Stew - Recipes - Page 11

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Results 101 - 110 of 264 for ribs stew

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101. EASY BRUNSWICK STEW

Combine all ingredients in a 5-quart slow cooker. Cook, covered, at high for 6 hours and 30 minutes. Yields 14 cups.

102. VEGETABLE BEEF SOUP

Cook in large kettle with cold water covering soup bone and meat. When boiling well, skim several times to get all foam and fat off of top ...

103. BEEF BARLEY SOUP

All ingredients in an 8-12 quart stock pot. Bring to just boiling, turn down heat to low and simmer at least 2 hours. Pearl onions are a ...

104. BEEF BURGUNDY

Heat oil and butter in Dutch oven. Add onion and beef - sprinkle with flour and garlic. Brown well on all sides. If not dark enough, a ...

105. VEGETABLE SOUP

Cook meat in approximately 6 cups water in soup kettle for about 1 hour. Add tomato sauce, onion and seasonings. Simmer 1 hour. Add ...

106. BEEF BARLEY SOUP

Brown meats in oil on ... and parsley. Cover. Simmer 45 minutes. Take out ribs and remove bone. Cut meat into bite-size pieces. Skim off fats.

107. ITALIAN CHICKEN CASSEROLE

Season chicken pieces with salt, pepper, and garlic powder to taste. Place vegetables in covered roaster or casserole. Season lightly with ...

108. BEEF BARLEY SOUP

In Dutch oven, brown meat in oil. Once browned, add water and bring to a boil. Cover; simmer 1 - 1 1/2 hours. Add remaining ingredients, ...

109. EASY OVEN STEW

Blend together tapioca, sugar, salt ... meat and vegetables. Bake 250 degrees for 4 hours. May be eaten as stew or serve over rice or noodles.

110. ROMAN HOLIDAY

Brown ground chuck. Drain. In 2 tablespoons oil saute garlic, green pepper, celery and onion until tender, crunchy. Toss all ingredients ...

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